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	<title>STEP INTO THE LIGHT</title>
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	<link>http://www.tatianaboyle.com/blog</link>
	<description>about philosophy, art, and practice of visual communication</description>
	<lastBuildDate>Tue, 06 Dec 2011 20:24:58 +0000</lastBuildDate>
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		<title>Newly produced</title>
		<link>http://www.tatianaboyle.com/blog/2011/12/06/newly-produced/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=newly-produced</link>
		<comments>http://www.tatianaboyle.com/blog/2011/12/06/newly-produced/#comments</comments>
		<pubDate>Tue, 06 Dec 2011 20:24:58 +0000</pubDate>
		<dc:creator>Tatiana Boyle</dc:creator>
				<category><![CDATA[In Print]]></category>

		<guid isPermaLink="false">http://www.tatianaboyle.com/blog/?p=714</guid>
		<description><![CDATA[In the coming year, keep your notes organized with &#8220;Oregon Notebook&#8221;. It is compact to accompany you on your short or long outings, and it will help your focus with its fresh picture inserts. Order for yourself or as a gift. The book comes in soft or hardcover, or in a jacket. OREGON NOTEBOOK &#124; Make [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>[Random] Views of Northern Rockies</title>
		<link>http://www.tatianaboyle.com/blog/2011/10/28/northern-rockies/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=northern-rockies</link>
		<comments>http://www.tatianaboyle.com/blog/2011/10/28/northern-rockies/#comments</comments>
		<pubDate>Fri, 28 Oct 2011 21:32:28 +0000</pubDate>
		<dc:creator>Tatiana Boyle</dc:creator>
				<category><![CDATA[Natural History]]></category>

		<guid isPermaLink="false">http://www.tatianaboyle.com/blog/?p=698</guid>
		<description><![CDATA[Yet, again, unlike anything else out there - Northern Rockies: the ancient ocean, the glaciers, the Earth! Inspiration is served on large and small scale. Venus&#8217; slipper or Calypso orchid, Calypso bulbosa More to come &#8230; &#160;]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Summer in layers</title>
		<link>http://www.tatianaboyle.com/blog/2011/09/13/summer-in-layers/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=summer-in-layers</link>
		<comments>http://www.tatianaboyle.com/blog/2011/09/13/summer-in-layers/#comments</comments>
		<pubDate>Wed, 14 Sep 2011 06:27:54 +0000</pubDate>
		<dc:creator>Tatiana Boyle</dc:creator>
				<category><![CDATA[Food photography]]></category>

		<guid isPermaLink="false">http://www.tatianaboyle.com/blog/?p=684</guid>
		<description><![CDATA[Tail of summer teases us with fresh parfait, a layer per actual month &#8211; strawberry, blueberry, and raspberry. &#160; As warm sun melts away holidays, blasting studio photons liquify ice-cream  and make it disappear. But the food stylist does her magic and our summer in a glass never melts &#38; stays with us ! More [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gazpacho&#8217;s cousin</title>
		<link>http://www.tatianaboyle.com/blog/2011/07/19/gazpachos-cousin/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=gazpachos-cousin</link>
		<comments>http://www.tatianaboyle.com/blog/2011/07/19/gazpachos-cousin/#comments</comments>
		<pubDate>Tue, 19 Jul 2011 12:48:21 +0000</pubDate>
		<dc:creator>Tatiana Boyle</dc:creator>
				<category><![CDATA[Food photography]]></category>

		<guid isPermaLink="false">http://www.tatianaboyle.com/blog/?p=677</guid>
		<description><![CDATA[Even if you never tasted gazpacho, I&#8217;m sure that you must have heard about this chilly and delicious tomato infusion from Andalusia. Here&#8217;s a challenge. Gazpacho (Gaspacho) has a cousin clear across Europe. On a very hot summer day, the coveted cooling effect is the only thing these two dishes have in common. First of [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>The proper post</title>
		<link>http://www.tatianaboyle.com/blog/2011/07/17/the-proper-post/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-proper-post</link>
		<comments>http://www.tatianaboyle.com/blog/2011/07/17/the-proper-post/#comments</comments>
		<pubDate>Sun, 17 Jul 2011 12:19:53 +0000</pubDate>
		<dc:creator>Tatiana Boyle</dc:creator>
				<category><![CDATA[Assignments]]></category>

		<guid isPermaLink="false">http://www.tatianaboyle.com/blog/?p=663</guid>
		<description><![CDATA[I promise, this time, no herring inside a hotdog bun. What can be more proper than London&#8217;s Tower Bridge under properly blue skies with white clouds?! If the bridge seems too square, symmetric, and parallel, let&#8217;s spin it a little bit. Literally, with a very big wheel. More to come &#8230;]]></description>
		<wfw:commentRss>http://www.tatianaboyle.com/blog/2011/07/17/the-proper-post/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Milky way and milky country</title>
		<link>http://www.tatianaboyle.com/blog/2011/07/14/many-faces-of-cheese/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=many-faces-of-cheese</link>
		<comments>http://www.tatianaboyle.com/blog/2011/07/14/many-faces-of-cheese/#comments</comments>
		<pubDate>Thu, 14 Jul 2011 12:09:06 +0000</pubDate>
		<dc:creator>Tatiana Boyle</dc:creator>
				<category><![CDATA[Food photography]]></category>

		<guid isPermaLink="false">http://www.tatianaboyle.com/blog/?p=654</guid>
		<description><![CDATA[Milk has many incarnations; cheese is one them, &#8220;milky way&#8221; is another. There are also places out there that can be called &#8220;milky countries&#8221;. Russia, for example, is among such lands. Unlike that old stale stigma referring to &#8220;fire water&#8221;, in reality, milk and bread are this country&#8217;s serious devotion. It is not a surprise [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Simply herring; sampled</title>
		<link>http://www.tatianaboyle.com/blog/2011/07/11/simply-herring-sampled/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=simply-herring-sampled</link>
		<comments>http://www.tatianaboyle.com/blog/2011/07/11/simply-herring-sampled/#comments</comments>
		<pubDate>Mon, 11 Jul 2011 23:37:28 +0000</pubDate>
		<dc:creator>Tatiana Boyle</dc:creator>
				<category><![CDATA[Food photography]]></category>

		<guid isPermaLink="false">http://www.tatianaboyle.com/blog/?p=645</guid>
		<description><![CDATA[Here it is; raw herring is meeting a hotdog bun. &#160; &#160; Onions and pickles add zest and impression. Simply irresistible, Yumm! More to come &#8230;]]></description>
		<wfw:commentRss>http://www.tatianaboyle.com/blog/2011/07/11/simply-herring-sampled/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Breakfastology and other practical activities</title>
		<link>http://www.tatianaboyle.com/blog/2011/06/13/610/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=610</link>
		<comments>http://www.tatianaboyle.com/blog/2011/06/13/610/#comments</comments>
		<pubDate>Tue, 14 Jun 2011 06:30:15 +0000</pubDate>
		<dc:creator>Tatiana Boyle</dc:creator>
				<category><![CDATA[Assignments]]></category>

		<guid isPermaLink="false">http://www.tatianaboyle.com/blog/?p=610</guid>
		<description><![CDATA[Start with dessert as often as possible. The completed results have been deposited safely. All according to laws of gravity. Moving on to the next course. Ah, onion soup. Yes, it&#8217;s not only breakfast that tastes great in PDX. Bakeries loaded with fresh baguettes, i mean f-r-e-s-h, my dear brasserie de l&#8217;Alma. No yesterday&#8217;s loaves [...]]]></description>
		<wfw:commentRss>http://www.tatianaboyle.com/blog/2011/06/13/610/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>What Sainte Chapelle and Yosemite have in common</title>
		<link>http://www.tatianaboyle.com/blog/2011/03/28/what-sainte-chapel-and-yosemite-have-in-common/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=what-sainte-chapel-and-yosemite-have-in-common</link>
		<comments>http://www.tatianaboyle.com/blog/2011/03/28/what-sainte-chapel-and-yosemite-have-in-common/#comments</comments>
		<pubDate>Tue, 29 Mar 2011 06:33:18 +0000</pubDate>
		<dc:creator>Tatiana Boyle</dc:creator>
				<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.tatianaboyle.com/blog/?p=599</guid>
		<description><![CDATA[Louis IX was clueless about granite rocks of Eastern Sierra Nevada. Though, he left his many footprints on these sets of stones. Thinking about historic events of some 7+ centuries that followed Louis&#8217; first steps between undoubtedly breath-taking Sainte Chapelle and Notre Dame, i wonder whether more Sierras could prove beneficial for the next 760 [...]]]></description>
		<wfw:commentRss>http://www.tatianaboyle.com/blog/2011/03/28/what-sainte-chapel-and-yosemite-have-in-common/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Something old &amp; something new(er)</title>
		<link>http://www.tatianaboyle.com/blog/2011/01/02/something-old-something-newer/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=something-old-something-newer</link>
		<comments>http://www.tatianaboyle.com/blog/2011/01/02/something-old-something-newer/#comments</comments>
		<pubDate>Mon, 03 Jan 2011 07:57:58 +0000</pubDate>
		<dc:creator>Tatiana Boyle</dc:creator>
				<category><![CDATA[viewfinder]]></category>

		<guid isPermaLink="false">http://www.tatianaboyle.com/blog/?p=589</guid>
		<description><![CDATA[Into the New 2011 with an oldest among living terrestrials - Bristlecone pines of the Eastern Sierras. They have seen the stars and unmerciful suns, way up there. In bristle-years, Grand Central is a newer structure; actually, it is totally new. Even with its painted skies, stars and electron suns, GC is as mesmerizing as [...]]]></description>
		<wfw:commentRss>http://www.tatianaboyle.com/blog/2011/01/02/something-old-something-newer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Architects spoke</title>
		<link>http://www.tatianaboyle.com/blog/2010/09/05/architects-spoke/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=architects-spoke</link>
		<comments>http://www.tatianaboyle.com/blog/2010/09/05/architects-spoke/#comments</comments>
		<pubDate>Mon, 06 Sep 2010 06:38:55 +0000</pubDate>
		<dc:creator>Tatiana Boyle</dc:creator>
				<category><![CDATA[Architecture]]></category>
		<category><![CDATA[Assignments]]></category>

		<guid isPermaLink="false">http://www.tatianaboyle.com/blog/?p=577</guid>
		<description><![CDATA[This one is from the group of universal languages. Music, sports, and the language of architecture. I remember dragging feet behind my parents on architectural excursions&#8230; A guide followed by twenty-thrirty grown-ups dressed in light summer clothes looking lost and at times quite silly-funny. Growing better, after another travel &#8220;to the galaxies far away&#8221;, i&#8217;m [...]]]></description>
		<wfw:commentRss>http://www.tatianaboyle.com/blog/2010/09/05/architects-spoke/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Summer in highlights</title>
		<link>http://www.tatianaboyle.com/blog/2010/07/12/summer-in-highlights/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=summer-in-highlights</link>
		<comments>http://www.tatianaboyle.com/blog/2010/07/12/summer-in-highlights/#comments</comments>
		<pubDate>Tue, 13 Jul 2010 07:15:05 +0000</pubDate>
		<dc:creator>Tatiana Boyle</dc:creator>
				<category><![CDATA[Assignments]]></category>

		<guid isPermaLink="false">http://www.tatianaboyle.com/blog/?p=553</guid>
		<description><![CDATA[Summer accentuates highlights. Southern summer punches them intensely as the sun rolls up above the horizon in a blink of an eye.  Rendering tartelette crème pâtissière au citron avec de la crème fouettée  on white plate, starchy tablecloth of the same group of hues, outdoors. Adjusting, reinventing, and moving fast. Northern summer smears highlights over twenty-hour [...]]]></description>
		<wfw:commentRss>http://www.tatianaboyle.com/blog/2010/07/12/summer-in-highlights/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Do not touch</title>
		<link>http://www.tatianaboyle.com/blog/2010/04/27/do-not-touch/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=do-not-touch</link>
		<comments>http://www.tatianaboyle.com/blog/2010/04/27/do-not-touch/#comments</comments>
		<pubDate>Tue, 27 Apr 2010 08:25:27 +0000</pubDate>
		<dc:creator>Tatiana Boyle</dc:creator>
				<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.tatianaboyle.com/blog/?p=544</guid>
		<description><![CDATA[Three weeks, no see. Do not touch buttons; especially when they come as software updates. Yep, three weeks p&#8230;.. to the latest and greatest. At last, after book pros, ipads, ishmats, isubs, finally, back to my libraries. Unflagged the &#8220;faces&#8221; option, except for that one, above. Pretty self-expalanatory, &#8212; APPLE. Now, definitely more to come [...]]]></description>
		<wfw:commentRss>http://www.tatianaboyle.com/blog/2010/04/27/do-not-touch/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Crème fraîche in 3G</title>
		<link>http://www.tatianaboyle.com/blog/2010/03/15/creme-fraiche-in-3g/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=creme-fraiche-in-3g</link>
		<comments>http://www.tatianaboyle.com/blog/2010/03/15/creme-fraiche-in-3g/#comments</comments>
		<pubDate>Tue, 16 Mar 2010 06:05:55 +0000</pubDate>
		<dc:creator>Tatiana Boyle</dc:creator>
				<category><![CDATA[Assignments]]></category>
		<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.tatianaboyle.com/blog/?p=536</guid>
		<description><![CDATA[Left camera on a set and went free without strings. Ate and drunk. Got open face salmon from Seattle on rye bread with crème fraîche; put square white plate next to window. No studio light is the light, the genuine photon that worked its way to get here-there. Reflected, bounced of another light, made more [...]]]></description>
		<wfw:commentRss>http://www.tatianaboyle.com/blog/2010/03/15/creme-fraiche-in-3g/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Through the ocean into a sea</title>
		<link>http://www.tatianaboyle.com/blog/2010/02/04/through-the-ocean-into-a-sea/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=through-the-ocean-into-a-sea</link>
		<comments>http://www.tatianaboyle.com/blog/2010/02/04/through-the-ocean-into-a-sea/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 09:13:07 +0000</pubDate>
		<dc:creator>Tatiana Boyle</dc:creator>
				<category><![CDATA[Assignments]]></category>

		<guid isPermaLink="false">http://www.tatianaboyle.com/blog/?p=518</guid>
		<description><![CDATA[Experiencing a special sea cruise: way up north, all the way across Pacific and to the left &#8211; Sea of Okhotsk. Nine points storms completely fulfill my &#8220;salty sea-dog&#8221; experience. The land is just within two-day reach and endless voids of water and air bring new rationalization to a sense of confined places. Finally comes [...]]]></description>
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